This week there’s a special gourmet event at the Park Hyatt’s Traiteur restaurant.

Andalusia’s only Michelin starred chef Dani Garcia is about to delight diners with Spanish treasures from his exclusive menu. His food recently won him the “best young Chef in Europe” award, so it promises to be a mouth-watering event.

The accompanying wine for each dish will be specially selected by another taste expert - Franck Massard, worldwide ambassador of wine for the house of Torres.

On Wednesday 13th December, the restaurant plans a special dinner with wine for Dhs390 per person. From 14th to 16th you can sample the
a-la-carte menu designed and prepared by Dani Garcia and taste a vintage selection of exclusive Torres wines.

As an added bonus, all diners will be entered into a lucky draw for two return tickets to Madrid with Qatar Airways plus a three-night stay at Park Hyatt’s own Hotel Villa Magna.

Call restaurant reservations on 04 3172222 or email philippe.lecluse@hyattintl.com